I just received the 2012 seed catalog from Adaptive Seeds. They have a few interesting perennials and Pacific Northwest (PNW) adapted calorie crops:
- "Western Front" perennial kale - newly available after last year's unavailability. I bought seeds of this in 2010, but didn't get very many plants well established. Chickens ate the best plants and none wound up overwintering successfully. So I can't vouch for their perennial nature, but they seem to have potential.
- Withner's White Cornfield Pole Snap Bean - according to Carol Deppe (author of Breed Your Own Vegetable Varieties and The Resilient Gardener), this variety is the best for the PNW and for growing in the cornfield (or in partly shady conditions).
- Corn varieties recommended by Carol Deppe for the PNW: Abenaki & Mandan Parching Lavender.
- Amaranth seed varieties: Copperhead (A. cruentus) and Rodale Red Leaf Grain. I still have hopes of getting seed amaranths growing in the yard as self-seeding "grains."
- Japanese buckwheat - supposed to have larger seeds than the usual cover crop varieties. They say they've planted as late as mid-July and still harvested a crop; maybe this could work as a follow-up to garlic or favas?
- Elka White Poppy - large seed pods stay sealed instead of scattering their seed. I've always liked the idea of poppies as a staple seed source, with their ability to grow a bit over the winter, but have had no success growing them.
- Millwright Perennial Rye - bred by Tim Peters.
- Douglas Triticale - from Tim Peters, shows some perennial regrowth when plants are spaced out well. May not work well with our system of dense plant growth everywhere.
- Silene inflata - perennial herb with winter-available greens.
- Oregon Homestead Sweet Meat squash - selected by Carol Deppe for the PNW.
1 comment:
Id like to try grow some of the elka white poppies, I could imagine they'd be temperature sensitive though, this would explain the large pods....
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