Friday, December 23, 2011
Dave's Garden Plant Scout (returns more live plant sources)
Plant Information Online from the University of Minnesota (returns more seed sources)
A few years ago when I was most actively seeking seeds, I made a list of everything I wanted, and wrote some scripts to automatically search for each plant at the Dave's Garden Plant Scout site, then parse the results and put them into a spreadsheet for me. Then I went through the spreadsheet manually to order most of my desired seeds from about a dozen companies. You can download the resulting spreadsheet to see what seed companies were useful to me in the past.
Saturday, December 10, 2011
"We live and propagate fun, egalitarian, autonomous, sustainable lives
based on mutual relationships with humans and non-humans. We actively
disconnect and heal from civilization and its technologies, meeting
our needs directly from our landbase while giving back more than we
take. We support our members for life."
Or in limerick form as:
A tight knit new tribe came to Puna
to live out their lives so in tune that
they'd never need cars or
to visit the bars so
they said to civ "Hey there fuck you, yeah!"
Tuesday, December 06, 2011
You can watch a presentation I gave in 2011, via youtube below, or visit Self Sufficiency, Five Years In for other download options.
Paul Wheaton Sustainable Food - People Per Acre video (12 minutes) with a lot of footage of me and Tulsey describing our property, our initial expectations for self sufficiency for 3-4 people, and our growing realization of the realities of how many calories we can harvest here. Shot in August 2011.
Podcast (1 hour 11 minutes) with Paul Wheaton interviewing me. We discussed our transformation of the lot into a food forest, our house sale, chicken paddocks, sunchokes, and our reality check with hopes vs actual yields on our urban homestead. Recorded in October 2011.
Paul Wheaton Dandelions in permaculture video
Paul Wheaton Mullein video
Paul Wheaton Comfrey video
Paul Wheaton Jerusalem artichoke video (11 1/2 minutes) including some footage of me and Tulsey starting at 1:30. Shot in July 2010 and October 2011.
Paul Wheaton Currant sawfly video (less than 2 minutes) of me describing how I trained our chickens to eat currant sawfly caterpillars. Shot in July 2010.
Perennial Vegetables article from Portland Tribune, July 9 2009.
Saturday, December 03, 2011
During a site visit from Portland BES staff to see the ecoroofs, Tom Lipton suggested two changes to our ecoroofs:
Mulching exposed pond liner
On the garage and carport roofs, we had left about half the pond liner exposed. (See original report for details.) That makes the liner vulnerable to degradation by sunlight, making it last only 20 years instead of the 40+ years expected from a liner covered by soil media. Tom has been experimenting with douglas fir needles as a thin mulch on a light-weight ecoroof of his own, and has been having good success, so he suggested that we apply something similar.
In some areas we moved soil media over the exposed liner in a very thin layer. In the rest, we applied a thin layer of pine needles or bamboo twigs with leaves. Both materials should decompose slowly, providing an effective sun blocking mulch, without holding water and thus adding excess weight to the roof. They will likely require periodic reapplication as they decompose, though perhaps some of the hardy sedums will eventually colonize the areas and act as permanent cover over the thin layer of organic matter.
Expanding sunspace roof drainage channel
We have ~290 ft² of metal roof from the rest of the house draining into the sunspace roof. I created two small channels using 4” diameter drainpipes. Tom mentioned potential problems he'd seen in similar situations in winters when we get alternating freezing and thawing weather, creating ice dams around the drain. He suggested enlarging one of the drain areas to minimize that risk. I removed the drainpipe from the western channel and dug out the soil media to leave just a thin layer for pond liner protection.
In the table below, "Cals/day" and "Oz/day" give the number of calories and the number of ounces one person would consume on average each day. "% of diet" gives the daily caloric consumption as a percentage based on 2400 total calories per day. "Qty req" gives the total number of trees, poultry, etc required to feed 10 people 2400 calories each. "Land" gives a rough estimate of how much space would be needed to provide 10 people an annual yield sufficient for 2400 calories/day using this category as a monocrop (not integrated with other foods).
|Food type||Cals/day||% of diet||Oz/day||Qty req.||Land||Notes|
|Goat milk||400||16.5%||9||4 full-time does + babies||Integrated into zones 2&3, and walked through 4&5||2 1/2 cups milk/person/day|
|Goat meat||35||1.5%||1||4? babies per year yielding 260 lbs hanging weight?||Integrated into zones 2&3, and walked through 4&5||Very unsure of realities of how much goat meat we'll get as a byproduct of keeping does for milk|
|Eggs||250||10.5%||6||50 hens + 4-8 cocks||Integrated into zones 1&2||3 eggs/person/day. Mostly chickens, some ducks|
|Poultry meat||40||1.5%||1||Culling 50 hens & cocks per year||Integrated into zones 1&2||Based on hatching 50 new eggs each year to replace the 25 oldest layers and then culling 25 young cockerels. We could hatch out more eggs specifically for meat|
|Fruit & berries||250||10.5%||~16||11-25 trees||10,000 ft²||Assume 20' to 30' spacing on grid. Assume 1/3 lb/ft²|
|Avocado||275||11.5%||8||12 trees||11,000 ft²||Assuming 21 lbs/100 ft² and 30' grid spacing|
|Coconut||300||12.5%||5||~46 trees, tall & dwarf||20,000 ft²||Uncertain of #s. Assuming 30 lbs per plant, on 21' spacing in square grids|
|Bananas||165||7%||9||50 plants||7,200 ft²||Assume 12' spacing on grid, and 40 lbs/100 ft²|
|Nuts||300||12.5%||2||15-30 trees||11,000 ft²||Spacing from 20' to 30' affects # of trees|
|Starchy crops||300||12.5%||16||7,000 ft²||Assume yield of 1/2 lb/ft². Start with taro, sweet potato, cassava, yam, squash; phase out once tree crops of breadfruit, malabar chestnut, etc start bearing|
|Greens||40||1.5%||4||1,000 ft²||Assume yield of 1 lb/ft², between beds and foraging greens from other parts of the system.|
|Honey||45||1.5%||.5||2 hives?||10 ft²||Assume 60 lbs/honey/hive/year|
|Grand total||2400||100%||4.85 lbs||67,200 ft²|
I would expect to fence the chickens and goats out of about 8000 ft² of zone 1 for the greens, berries, and starchy roots.
His book gives the usual basic information on keeping poultry: selecting species (from the range of waterfowl, geese, guineas, chickens, and some more exotic options); selecting breeds (if he could only keep one chicken breed with no further inputs of chicks and feed from outside he would keep Old English Games; if only one waterfowl he'd keep Muscovies); starting from day-old chicks; housing; watering; providing purchased feed; fencing (the hardest part for him to transition to non-industrial technology - he relies on electric fencing); protecting from predators; and killing & butchering. He includes detailed explanations for why he does things the way he does after years of working out his systems - very appealing to me with my brain that wants to understand why systems work the way they do, so that I can apply the principles to my own situation rather than just copying someone else's model.
The book really stands out from the other poultry guides I've read in its details on permacultural integration of chickens into the rest of the homestead: both for their inputs (feed produced on site) and for their outputs when putting them to work in mutually beneficial ways. His chickens process all his compost (some specifically as compost piles, some as part of their deep litter bedding system), turning it and breaking it down faster while finding much of their own food in the process. He details some excellent twists on the chicken tractor theme. He describes multiple interlocking strategies for providing feed including cover crops eaten by and tilled into new beds by his chickens; sprouting grains; making comfrey & nettle "hay"; and the infamous use of "recomposers" such as vermiculture worms, blow fly maggots and soldier fly larvae. (I've successfully used his bucket-based "maggot farm" in the past to convert roadkill, meat scraps, and wet cat food into delightfully squirmy chicken feed.)
Interestingly, because of his whole-systems approach to keeping his chickens fed a good diet with plenty of rotating grazing pasture and well ventilated, dry shelter, his chapter on chicken health might be considered "useless" in comparison to other books detailing how to treat this or that disease or parasite. He simply hasn't had to deal with more than a handful of problems raising thousands of individuals over almost 30 years, because he just keeps his birds healthy!
I learned the most from the chapters on breeding; I've never had to think about this since we can't keep a rooster in the city anyway. I had vague notions of letting our flock in Hawaii free-range and make babies as they saw fit, culling to select for future breeders. But this book opened my eyes to the fact that allowing free breeding in a small flock quickly results in loss of productivity in new generations from inbreeding depression. So despite my goal of having very minimal hands-on control over our Hawaii flock, I will probably adopt the "spiral mating" method and some active selection over who breeds with whom. I may post a separate discussion of this topic and my thoughts for Hawaii.
My biggest complaint about the book is that it doesn't do me much good now! (But that's not the book's fault.) Had I read it 6 years ago, I'd have had a much more realistic idea of how to integrate chickens into our site, and I'd have made better design and management decisions here. If I were staying at this site, or even moving elsewhere on the mainland (such as to northern California as originally planned) I could apply many of the book's lessons. But we're moving to Hawaii, with minimal predator pressure, mild climate meaning no need for formal shelter, ample acreage producing forage year-round, and a food system dominated by food forest with the chickens running freely everywhere beneath. So most of the techniques based on directing chicken activity through loose confinement won't apply to our situation.
I have only one other minor complaint: I noticed maybe 15-20 occurrences of Ussery repeating himself, giving the same information (even using the same phrasing) in multiple places. Sometimes this seems justified (warnings about something with potential significant danger to the health of the poultry), and in some sense I can understand it as part of the whole-systems approach - the book has to be divided into discrete chapters with specific focus, but much of the information falls under multiple categories and makes sense to present with each of them. But often it comes across as sloppy editing.
All in all, a must read book for anyone in the beginning stages of keeping poultry or not satisfied with their current systems and their resiliency as imported resources become tighter. And even those experienced flocksters with a well-developed, functional system can likely learn a trick or two!
Wednesday, November 16, 2011
- Fiberglass - about R-3.5 per inch. Not the highest R-value, and kind of nasty to work with, but cheap. We got lots for free from craigslist, and lots for nominal cost from the Rebuilding Center, a local salvage/resale place. We used this in spots where we had ample room to stuff insulation and thus could use this cheaper product.
- Loose-fill (cellulose and rock wool) - R3 to 3.5 per inch. Our attic had a thin (~2" on average) layer of cellulose, and we got a few more bags for free from craigslist.
- Polyisocyanurate rigid foam board - R6.5 per inch. Expensive (even used, at about $10-$15 for a 2" x 4'x8' sheet), but highest possible R-value per inch. We used this where existing framing limited our available space for insulation: original house walls and the floor joists. Most of this had reflective foil faces on both sides.
- XPS rigid foam board (pink and blue board) - R5 per inch. Somewhat pricey. We got some used, but bought most of it new. Resistant to water uptake, and with high compressive strength, so we used this under the concrete slab in the new sunspace. Also used it in some walls where we ran out of appropriately thick polyisocyanurate.
- Reflective "bubble wrap", similar to the commercial "Reflectix." Petsmart receives their tropical fish in 2' x3' double-layered "envelopes" of this stuff; Tulsey arranged for us to pick up big stacks every 2 or 3 weeks, saving them from the dump. We used these as air and vapor barriers, and the bubble wrap probably adds about R-1, and they may have significant value in reducing radiant heat loss. (The last claim is somewhat controversial.) We did have to buy the shiny tape to seal adjacent strips together.
WallsApproximate R-value: 20
CeilingApproximate R-value: 40. The bubble wrap acts solely as an air & vapor barrier, not as a reflective barrier.
Original HouseWe redid the ceiling in about half of the original house, so in those rooms I attached a layer of bubble wrap under the ceiling joists (on the room side). In the rest of the areas I nestled the bubble wrap into the joist cavities from above (similar to the application to the walls), first removing the thin layer of existing loose-fill cellulose. I'm using our loose fill to fill the 2x4 joist cavities, then laying fiberglass bats perpindicular to the joists to a depth of 6-10". (I haven't finished all the attic insulation yet--I'm about halfway done.)
In the funny little pop-out of our NE bedroom, there was no way to access the attic space after sealing it up from below. So I stuffed pink XPS between the joists to create a supportive "platform" on top of which I could put fiberglass and loose fill before applying the usual bubble wrap to the bottoms of the joists.
SunspaceWe built the sunspace ceiling with 2x12 joists, in part to support the ecoroof load. We also built a 2x4 drop ceiling under that, so we were able to place about 13" total of fiberglass insulation. We finished with a layer of the bubble wrap insulation attached to the bottom of the drop ceiling joists before attaching the sheetrock.
FloorApproximate R-value: 30.
Original houseUnder the original house, we had no insulation to begin with. About 60% of this area had 2x6 joists, the rest 2x8. With the help of friends, I installed 3/4" PEX tubing under the living areas, which takes up about 1" and needs another 1" airgap between it and the reflective surface of the polyisocyanurate below. That left 3.5" and 5.5" available in the 2x6 and 2x6 joist cavities; I stuffed these with 4" and 6" of polyiso (with 1/2" hanging below the joist bottoms.) I finished off with bubble wrap stapled to the bottoms of the joists.
SunspaceGoing with the design of our passive solar consultants (Urban Sun), we used 2" of XPS (R-10 total) under the concrete slab, and against the interior face of the stem wall. The low R-value is a little deceptive, since it's OK to use the ground itself for some heat storage in the interior of the slab. Only the outside edges will lose much heat.
CrawlspaceI placed 2" of polyiso against the foundation wall butting into the sunspace, to reduce the heat loss from the sunspace into the crawlspace. Around the rest of the walls, we glued the bubble wrap for a little bit of R-value and hopefully some help from the radiant barrier.
Initial ResultsToday marks the first time this year we've felt the need to make a fire to heat the house! We've definitely made it way later into the cold season than ever before. Some notes on our parameters:
- We've been comfortable with the house ranging from 55F as a worst-case overnight low up to 61 or 62 or sunny days, generally in the 57-59 range during the day. Yesterday we were stuck at 55 all day long, and overnight dropped to 51, so we finally broke down and made the fire today.
- We've been cooking and baking a fair amount on our gas stove, which adds a lot of heat to the house.
- We've been taking hot showers every 3 days or so, which adds a lot of heat to the house.
- Before today, we had made 6 fires, but hadn't really needed any of them for our own heating comfort. We primarily made them for open houses and house showings as we try to sell our house.
Sunday, October 09, 2011
The white pipe in the photo carries graywater from the house and deposits into the tub.
I dug around three sides of the tub, exposing the upper edge, and removed 2-3" of dirt and gravel on the inside surface. I wiped that 2-3" of tub edge clean, then squeezed a bead of PL Roof & Flashing Sealant onto the cleaned edge. I cut some scrap pond liner (left over from our ecoroof projects) into approximate 3 1/2" - 4" tall strips, and pressed it into the sealant bead to effectively raise the waterproof edge of the tub by about 2 1/2" on three sides. I did not raise the fourth side, where the water is supposed to overflow.
After the sealant cures overnight, I'll refill the interior of the new pond liner extension with gravel, and bring dirt back up to the outside edge of the pond liner. This should prevent the worst of the "wicking" and allow water to overflow as originally planned.
Tuesday, October 04, 2011
When I harvested the elephant garlic from the ecoroof in the summer, I replanted a bunch of the little tiny bulblet offsets, not knowing whether we'd still be here in the fall and how busy we or new owners would be, and how well organized for planting new cloves. I figure I'll keep an eye on those patches as the bulblets sprout, and plant some larger cloves in any thin areas. I'll plant the shallots on the ground somewhere; I still need to figure out their destination.
I planted 11 varieties of true garlic, all on the sunspace and front porch ecoroofs. Since our garlic plants didn't seem to be limited by soil depth last year, I spaced the cloves at 6" this year instead of the 8-12" of last year, hoping they still won't run into soil competition limitations. I planted 50 cloves of each variety (with three exceptions), using one "patch" of 9 sq. ft on the front porch or 12 sq. ft on the sunspace for each variety. I switched last year's three patches of shallots over to garlic this year. I planted a total of ~550 cloves, compared to about 175 on the ecoroofs last year.
I weighed the planting cloves to give a better understanding at harvest time next year of how much input was required for the yield.
|Variety||Roof||Patch||# bulbs||Weight (oz)||Notes|
|Spanish Roja||Sunspace||North side center||50||5.25||Relatively small cloves|
|Mild French Silverskin||Sunspace||Far NE||~80||8.25||Relatively small cloves|
|Polish Jenn||Sunspace||South side center||50||17.75|
|German Porcelain||Sunspace||SE of chimney||50||16.75|
|Inchelium Red||Porch||1st stepping stone area on south side||50||4.75||Small cloves|
|Unknown #2 (Porcelain group?)||Porch||SW most garlic patch||50||22|
|Italian Late||Porch||North side, second most from west (west-most north patch with garlic actually in it)||~35||2||Small cloves|
|Musik||Porch||North side, third most from west (second west-most north patch with garlic actually in it)||50||7||Relatively small - one more year of growing out should provide larger seed cloves|
|Nootka||Porch||North side, just east of center (east of Musik)||~38||2||Small cloves|
|Appalachian Red||Porch||North side, second from the far east||50||7.75|
|Unknown #1 (Porcelain group?)||Porch||North side, east most patch||50||12|
Monday, October 03, 2011
Test locationsLast fall I planted garlic and shallots in the yard and on the sunspace and front porch and ecoroofs:
- Sunspace ecoroof: 5.5" of soil medium. Slight south slope, and heated living space below, full sun. (Photo at left.)
- Front porch ecoroof: 8" of soil medium. Slight north slope, open air beneath, full sun.
- Yard: Various locations, all in full sun until about April, but some with morning shade or morning and mid-day shade thereafter.
Season conditionsPortland had an unusally wet and cool spring and early summer. This likely benefited the ecoroof plantings by providing low heat stress and enough moisture despite the thin soil and exposed conditions. Meanwhile, the yard plantings suffered from leaf rust and root rot (more details below.)
Uncontrolled variablesI planted garlic cloves 8-12" apart from each other, in various polycultures. I used a wider spacing than the usual 4-6" because I thought the thin ecoroof medium might not provide enough water and nutrients, especially with other polyculture plants mixed in. I created and planted the ecoroofs last fall, so they had few weeds and very young polyculture members. Engrossed in our house project, we did no weeding in the yard, so those plants had to cope with competition from many weeds as well as from nearby established plants, including overstory trees.
As noted above under "Test locations", some of the yard garlic varieties experienced varying degrees of shade from about April onwards.
Much of the yard garlic was planted in spots which have grown garlic in previous years (ie, no crop rotation). The yard garlic all got hit with leaf rust (super common around Portland this year), and some got root rot. The ecoroof garlic did not get either disease. I don't know that the leaf rust harmed the garlic all that much, but the root rot made many plants unusable. I discarded these bulbs from the figures, but some of the bulbs counted may have suffered partial damage.
Several of the garlic varieties I planted in the yard came from first year purchased seed bulbs, which means that I planted many small cloves. We had already grown out almost all the ecoroof varieties for at least one year prior, so we were able to select only the largest cloves for planting there.
I planted the ecoroofs first, and the yard a little later. This meant the ecoroofs had a week or two head start. More importantly, I wound up using the largest cloves on the ecoroofs since I popped cloves for planting as I went. The yard plantings got the smaller, left over cloves.
ExpectationsI expected soil depth (and thus nutrient and water availability) would determine yields. So I expected garlic in the yard to give the greatest yield, followed by the front porch ecoroof, with the sunspace yielding the least. I didn't expect the condition of seasonal shade in some of the spots in the yard to have too large an effect. I expected the interplanting of garlic with other polyculture crops not to affect the garlic too much, since for most of its growing season the garlic has access to full sun, only suffering from some competition starting in May or June.
MethodWhen I harvested bulbs this summer, I let the entire stalks air dry for about two weeks in the shade of our front porch. Then I trimmed off the stalk and most of the root, and for each variety and location recorded the number of bulbs harvested and the total weight, to give an idea of weight per bulb. This allows comparisons of the yield in different conditions.
|Variety||Location||# bulbs||Weight (oz)||Weight/bulb|
|German Porcelain||Yard||6||5||.833||Morning shade|
|Polish Jenn||Yard||9||8.25||.917||Morning shade|
|unknown #2||Sunspace||29||55||1.897||Minor morning shade|
|unknown #2||Front porch||15||24||1.6|
|Italian Late||Yard||24||9.5||.396||1st year seed cloves, heavy competition|
|Mild French Silverskin||Front porch||17||9.25||.544||1st year seed cloves|
|Mild French Silverskin||Yard||17||8.25||.485||1st year seed cloves, heavy competition|
|Nootka||Yard||12||6.25||.521||1st year seed cloves, heavy shade from hazel|
|Musik||Yard||11||12||1.091||1st year seed cloves?, only light competition|
|Appalachian Red||Yard||14||13||.929||1st year seed cloves, only light competition|
|Inchelium Red||Yard||21||13||.619||1st year seed cloves, fair amount of overstory shade|
|Spanish Roja||Yard||8||5||.625||1st year seed cloves, fair amount of overstory shade. May not have found all bulbs (numbers here reflect the 8 bulbs I did find.)|
|Elephant garlic||Porch||16||46||2.875||May have planted smaller cloves|
|Holland Red shallot||Sunspace||7||19||2.714||1st year seed cloves|
|Holland Red shallot||Porch||7||12.75||1.821||1 or 2 duds not counted. 1st year seed cloves|
|Holland Red shallot||Yard||4||3.5||.875||1 planted bulb vanished, not counted. 1st year seed cloves|
|Dutch Yellow shallot||Porch||11||18||1.636||1 or 2 duds not counted. 1st year seed cloves|
|Dutch Yellow shallot||Yard||Entire planting of 8 bulbs vanished (perhaps so runty that I just couldn't find them to dig them up? Hopefully they'll resprout this fall.) 1st year seed cloves|
|Variety||Location||# bulbs||Weight (oz)||Weight/bulb|
ScapesI harvested scapes from nearly all the garlic plants. I didn't track which varieties yielded what scape weights, or how many plants provided them, but here's the basic harvest info. I estimated the number of scapes based on number of bulbs harvested (from table above); I know I missed some scapes from the yard so I've adjusted that number down slightly. Also, I have a sense that not all of the varieties made scapes, so these numbers may be off by quite a bit in terms of weight per scape.
|Location||# scapes||Weight (oz)||Weight/scape|
GarlicLocations yielded inversely to my expectations: the yard yielded the least, the porch roof in the middle, and the sunspace the most. I attribute the low yard yields to the increased competition and disease problems mentioned above, especially since the plantings with the heaviest competition do seem to have yielded the lowest amount (though varietal difference could also affect this comparison.)
A friend just reminded me that garlic doesn't like hard soil, which characterises much of our yard soil. So that could also account for the reduced size of the yard garlic compared to the garlic growing in the very light-weight, loose ecoroof soil.
As I recall, all the sunspace growth (garlic and other plants) got off to an earlier start than on the porch roof. I now suspect that the heat from the sunspace room, despite about 14" of ceiling insulation and a 1" air gap, provides enough extra warmth to the ecoroof above to greatly improve plant growth. Alternatively or in conjunction, the south slope of that roof vs the north slope of the front porch roof may create enough of a microclimate difference to account for the improved yields.
I don't know why the German Porcelain garlic performed better on the Porch than on the Sunspace roof, in contrast to the other porch vs sunspace comparisons. Also interesting to note that the morning-shaded yard planting of this variety yielded only 10% less than the sunspace planting. Similarly, the yard planting of Mild French Silverskin amongst heavy competition came within 10% of the yield of the sunspace planting. Other varieties had much larger variance of yard vs ecoroof plantings.
ShallotsThe shallots disappointed me, both on the ecoroofs and in the yard. Garlic wants its water to taper off in early summer, which is what makes it so well adapted to our climate of wet winter and dry summer; I had thought shallots share this preference. But looking over the literature, it seems shallots need water in the summer for best production; I provided them none. I want to keep the ecoroof largely irrigation free, so the shallots don't make sense there; in the future I'll plant them only in the yard, in easily irrigated areas.
Future ResearchI feel very happy with garlic yields from the ecoroofs, so I don't see a need to grow any in the yard. We'll reserve the yard for more intensively managed crops, especially those benefiting from irrigation. That said, if we were staying here (instead of moving to Hawaii in a few months) and inclined to try the experiment again with better controls, I would:
- Pre-pop cloves and allocate roughly equal sizes to the different planting patches.
- Weed out the non polyculture plants.
- Crop-rotate the yard patches, especially where they suffered root rot.
- Plant yard and ecoroof garlic at the same time.
- Plant yard test plots in full sun to match the ecoroof conditions.
- Record scape harvests by variety and location to evaluate the full yield.
- Use cloves from bulbs grown out for at least a year, to give us the opportunity to plant only the largest cloves of each variety. This would allow better comparison across varieties.
Monday, September 26, 2011
Background & ObjectivesWe had lots of scrap pond liner left over from the ecoroof projects, so I decided to glue them all together to make a big pond, which can hold more water with less surface evaporation than a bunch of small ponds like our current array of 4 50 gallon bath tub ponds.
We've had lots of trouble with slugs attacking young seedlings in our nursery pots, especially legumes and brassicas, so I wanted a way to protect them.
Our front porch ecoroof receives rainwater from an area twice the area of the actual ecoroof, discharges a lot of runoff. I wanted a way to store some of that water.
I wanted a way to conveniently water our nursery pots with rainwater.
We think the property should integrate ducks into the front yard to help with slug control and to provide a diversified egg and meat source, so we wanted some sort of pond area for future ducks.
Put all that together, and you get our slug moat!
First I had Tulsey dig a giant pit for the pond. The hole wound up about 30" deep, 5' wide, and 18' long. Closest to the house, we made a slope of about 45 degrees entering into the pond, to enable ducks and other animals easy access and escape. We tried to make the bottom more or less uniformly deep, and to keep the banks level.
I placed cardboard in the bottom of the pit to help protect the pond liner.
I was concerned about the possibility of a shovel, cattail rhizomes, or duck bills eventually prying the glued pond liner joints apart. We had some 6 mil visqueen plastic lying around, so I put a single solid sheet of that on top of the pond liner. The visqueen will probably wear through and leak sooner or later, but will still function to reduce the danger of something popping open the main pond liner seams.
Next I laid out the footings for the slug moat: concrete blocks leveled on a thin layer of sand & gravel, stacked high enough to keep the posts out of the water.
I covered the bottom of the pond with a 2-3" layer of river rock, accumulated during the excavation of the pit. The rocks provide more protection for the visqueen and the pond liner.
I tucked the pond liner and the visqueen underneath a layer of soil to anchor it all around the edges, using a long 2x4 and a 4' level to get the banks roughly level.
The back two posts are about 3' tall. I connected all the posts with 2x4s. I considered installing diagonal cross-braces for more rigidity, but that would make it harder to access the area underneath.
I attached some pallets to the frame at a height convenient for watering and other nursery access needs. The pallets also add stability to the structure. When our friend Jasmine expressed doubts, I climbed onto the pallets and shook everything around as a test, to my satisfaction at least, if not to hers!
At last, I moved our nursery plants onto the pallets. Since the posts are sitting on concrete blocks in the middle of the pond, slugs should have a difficult time gaining access as long as vegetation is kept clear along the banks. We ran our graywater into the pond for a few weeks, and got a few hundred gallons of roof runoff from our last decent rain before the summer dry season. This kept the pond reasonably full through the summer until rains resumed at the end of September, despite use of the water for nursery and some yard irrigation.
Rainwater catchmentThe pond should hold somewhere around 1000-1200 gallons of water, so can act as a significant source of irrigation water in spring and early summer, again in fall, and possibly in the middle of the summer in years with good rainstorms. The water from the roof falls about 10' into the pond, creating a mini waterfall fun to watch during rains, and aerating the water in the pond.
I added a small cross-piece board from which to hang our watering cans. Now I water the nursery pots by dipping the cans into the pond to fill them. The excess water from the pots falls right back into the pond, re-aerating the water and keeping all nutrients contained in the system. Keeping the cans right next to the pond also makes it fairly convenient to dip in and go spot water plants throughout the yard.
AquacultureFrom our other small ponds, I transplanted some cattails (eventual starch, vegetable, and pollen source), duckweed (accumulates excess nutrients in a form easily removable from the pond as much appreciated duck food) and wapato (nice potato substitute.) They're all thriving.
We bought about a dozen tiny goldfish to eat mosquito larvae and eventually provide duck and/or human food. They doubled in size within a few months, and I recently counted 9 all at once, which could very well mean they've all survived. (Oops: on October 1st I found one floating on his or her side, dead for long enough to smell funny. I couldn't tell what happened.)
HabitatWe've had tons of new life attracted to the pond: mud dauber wasps gathering mud for their homes from the edges; a red dragonfly we've never seen before laying eggs in the duckweed; damselflies; drone flies; and lots of little aquatic critters we haven't identified.
DucksDucks thrash ponds, unless you have a really big pond and not many ducks. Someone could build a fence to section off 1/3 or 1/2 of this pond for ducks, leaving the remainder to grow plants, provide refuge for the goldfish, and filter and clean all the duck manure and the muck they stir up. The pond edges will also need a small fence to keep the ducks from entering the off limits portion directly from the banks. The ducks won't have a huge area, but it'll be enough to swim around, dive down, forage some food, and get laid.
Temperature moderation & humidityI haven't tried this yet, but I envision some sort of plastic enclosure coming down to the edges of the pond to create a greenhouse with thermal mass and high humidity. This might help nursery plants get off to a quicker start in the spring, and especially help cuttings as they root. Building a second "deck" of nursery pot shelves underneath the existing set would also help with rooting semi-hardwood and softwood cuttings in the summer time, by providing shade but still enough brightness from the sides, along with the humidity boost.
Saturday, July 30, 2011
Thursday, July 28, 2011
My strong interest in the realities of homesteading and community living drew me to Melissa Coleman's This Life Is In Your Hands: One Dream, Sixty Acres, and a Family Undone; her gripping story of her family's disintegration with its familiar childhood perspective kept me reading until I'd finished the same day. If you have any interest in these subjects, I highly recommend this as an engrossing, quick and easy read.
Besides saying that, I don't want to review this book so much as jot down my reactions and reflections. You can read more detailed synopses of the book elsewhere, but in short, Melissa describes her first seven years growing up on a rural Maine homestead with her parents Eliot (well known in organic agriculture circles) and Sue Coleman, next to and on land purchased from their mentors Helen & Scott Nearing. Much of the book revolves around the accidental drowning of Melissa's younger sister in a pond on the property, and the assumption of blame for her death.
My Thoughts & Observations
Homesteading in Maine is difficult. I don't want to work so hard during the short growing season of summer and fall to prepare for a bitterly cold, long winter. Not that I didn't already know that.
Organic agriculture is difficult. I don't want to cut down an acre of mature forest by hand, then cut off the roots of the stumps to pry them out by hand, just to create growing beds I have to dig every year to grow vegetables I have to plant, water, and weed every year. Not that I didn't already know that.
Trying to get a homestead up and running with a newborn baby is difficult. Not that I hadn't already guessed that.
Trying to keep a homestead running with a 3 year old and a newborn baby is even more difficult. Usual comment applies.
Trying to keep a failing marriage from deteriorating further and a homestead running with two children and yet another newborn baby is...go figure...even more difficult yet. Usual comment, plus some head-scratching at the seeming inability of otherwise rational folks to understand the effects of popping out babies. (I can never contemplate global demographics for very long; I quickly scratch my scalp raw.)
Interesting that besides the seasonal reappearance of sparrows each spring, and some wild berries, Melissa doesn't talk about their landbase. Perhaps she just didn't want to add that theme to an already dense book, or perhaps this reflects the disconnection from landbase that seems to regularly accompany agriculture.
Melissa mentions a couple of times early in the book that their family bought in a lot of staple foods like nut butters, oils, and grains; plus occasional luxury items like oranges from Florida. Later on I think she mentions growing potatoes, but otherwise doesn't address staple crops again, so it's not clear whether they ever transitioned to growing their staples. I'm guessing they only grew or foraged their produce, root crops, milk, berries, and fruits; selling extra veggies to pay for imported staples along with other cash expenses like their car. So they never really achieved the sort of homesteading self sufficiency we're seeking.
The Colemans' adherence to a vegetarian diet made life harder than necessary. Besides possible nutritional imbalances causing or exacerbating Sue's depression and Eliot's hyperthyroidism, the diet led to inefficiencies:
- The family only needed one male goat for fertilization, so Eliot killed and buried any male kids as soon as they were born, a waste of substantial energy invested by the mother goat.
- The Colemans originally kept chickens for their eggs, but after a few years decided the chickens were too many extra mouths to feed during the food-scarce winters, so got rid of the whole flock. This baffled me since our own hens provide our most labor-efficient protein, fat, and calorie harvests. Eventually I figured out that since the family wouldn't eat their chickens, they couldn't utilize the normal temperate climate adaptation of slaughtering most of the flock in fall or winter, keeping just a few hens and a rooster to rebuild the flock the following spring.
- They probably missed out on labor efficient opportunities to hunt deer or other meat, which one of their neighbors did to the disgust of the vegetarian Nearings.
Don't design a system that requires you to operate near maximum capacity almost 100% of the time. (Or fall into such a system through lack of design.) Limited slack means any significant disruption has extreme consequences. See the history of China for example, with its population maxed out with all land cultivated as extensively as possible, leading to serious famines somewhere in the country almost every year for two thousand years. For the Colemans, who were running at full speed with just Melissa and the homestead to deal with, the expected arrival of their second daughter drove Eliot to exhaustion building an addition to the house. This apparently started his decline in health. Even worse, it initiated or expanded a chasm with Sue as he couldn't meet her need for connection.
Eliot constantly pushed himself. As an athlete in college he kept seeking the next mountain to climb, and apparently he took on homesteading partly as a "mountain with no top," a challenge he could never fully conquer. As soon as he achieved some success with homesteading, he threw himself into advocacy of organic farming, first publishing newsletters and organizing at a regional level and in later years taking multiple long research trips to Europe. This workaholic approach, so often respected as a model of modern success, trashed his health and his marriage as he used work as refuge from emotions and his growing distance from Sue. Eliot reminded me a little bit of myself in years past when I moved from obsession to obsession (Roger Zelazny website, bootleg taping, Kucinich campaign, etc) to distract myself from the pain of civilization. I've slowed down and opened up in recent years, though at times I've used the house project to avoid dealing with relationship challenges.
In the early years Sue generally shouldered all the necessities of child care plus heavy work loads, but even early in Melissa's life Sue had occasional breakdowns and mild depression from the strain and stress of their endeavor. Her exhaustion grew with a second and then third child, Eliot's decline in stamina with his health problems, and his increasing absences as he pursued teaching and research away from the farm. She grew emotionally distant from Eliot, eventually suspecting him of involvement with the cute young interns present every summer, but unable to discuss it with him. She became less and less capable of engaging with life and her children, spending more time sleeping, fasting for the resulting blood sugar spikes, or just emotionally "checked out" as she went through her day.
Sue and Eliot's marital break-up despite fairly successful homesteading demonstrates the overwhelming importance of communication and relationship in these projects. The "hard skills" of growing food, building shelters, and providing water are fairly easy to learn and implement; us modern civilized folks have a much harder time learning to live together and resolve conflict.
I see Tulsey going through some of Sue's struggles. When I met Tulsey working on the Kucinich campaign she seemed strong and fully capable as we ran the Portland office. But as I got to know her better, I learned of her brittleness following a long difficult marriage and divorce, years of overworking herself at the small business she and her husband owned, and her mother's death. In the years since, Tulsey has bounced between breakdowns and confident accomplishments, happily with the balance tipping much more to the latter as she's healed herself from past stresses. The house project of the last two years has rekindled a lot of stress, and though Tulsey is mostly coping with it well, it's taken its toll. Reading Melissa's story emphasizes the importance of keeping our workloads manageable in Hawaii, not trying to do too much at once. Always good advice (one of the principles of permaculture, in fact), and even more important when starting from a depleted state.
I also see my mom in Sue's story and myself in Melissa's. As the oldest of three siblings, and with our parents' relationship following a similar trajectory, Melissa's descriptions of her parents' stresses and her own fears and loneliness (felt in the gut more than intellectually recognized) felt painfully familiar to me, raising several tears and even outright crying two or three times. Looking back now, I can better appreciate the strains my mother must have felt working multiple jobs to care for the three of us, breaking down from time to time with the stress of it all.
Towards the end of the book and her parents' relationship, Melissa describes a memory laden with emotions difficult to articulate but so poignantly recognizable from my own long unvisited, time blurred memories of childhood. Coming home from a school where she doesn't fit in, longing for her parents' attention as their limited spare energy goes to her younger siblings, and living with constant background anxiety about her family's future, Melissa trips and lands hard. Convinced that she broke her arm, she rushes home in search of sympathy. Discovering both parents gone, she begins running back and forth, back and forth, cradling her arm even as the diminishing twinges reveal the insignificance of her injury, wanting to preserve her fresh moment of pain and need until a parent returns. She runs, conscious that it makes no sense, but continuing anyway, unable to understand why she does. That confusion resonated so strongly with me I put the book down and bawled.
Final take-home lessons for me: probably good that we're moving to Hawaii instead of northern California, for a much easier transition to fully self sufficient homesteading. Take it easy as we go. Focus on communication and relationship. Carefully scale in the addition of people who will demand more of the community than they can immediately repay (children), making sure the community can integrate and support them without undue strain. And enjoy ourselves!
Tuesday, July 26, 2011
- 'Awapuhi (shampoo ginger) instead of commercial shampoo
- Natural or no soap (perhaps use 'Awapuhi for soap as well?)
- Limited hot water - generally bathe with cool or sun-warmed water after working up a good sweat
- Make all our own clothes eventually - not a high priority for us, but eventually required.
- Make our own baskets for storage & transportation - somewhat higher priority than making our own clothes
- No toothbrush and toothpaste - use chewing stick and perhaps some sort of natural toothpaste. See also the 'zine on primitive tooth care.
- No sugar or grains - I've pretty much weaned myself from grains, but my sugar/sweet addiction rages strong.
- Hunt our own meat. We'll use guns initially, but eventually want to transition to handmade implements like bow & arrow.
- Different foods to learn to eat.
- No freezer. I barely use our fridge, but have relied heavily on our freezer especially for bulk meat purchases.
- New plants & climate & growing conditions to learn.
- Limited irrigation - we don't want to install a bunch of plastic pipe & breakable parts; we plan to mostly rely on rainfall which will require more careful attention to what & when we plant
- Pigs will eat root crops and damage gardens - we've never really dealt with pests larger than slugs.
- Mongoose prey on fowl, during daylight hours - we've only had to worry about nocturnal predators here.
- Raw salads have the potential to harbor rat lungworm disease, a pretty nasty & currently mysterious illness.
- Walking barefoot potentially makes me vulnerable to rat lungworm or other diseases.
- Open drinking water potential source of pathogens - supposedly no surface water can be trusted, even potentially infecting you from just standing in it.
- High sun exposure - will need to develop a tan, perhaps wear a big shade hat, and adopt patterns of sheltering under trees during the most intense exposure hours.
- Mosquitos in abundance at lower elevations - mostly a problem for me for sleeping outdoors.
- No TV, recorded music, or movies for mediated entertainment - will have to develop our own skills at storytelling, dancing, composing music, etc.
- No regular internet access
- Limit computer use
- Artificial lighting limited to headlamps with solar powered batteries - explore use of candle nuts (kukui) as light source.
- Sleep with sun
- Limited bus service, and no car - rely mostly on biking and walking. (We don't drive much now, but I use the bus as my primary transport.)
- Metal eventually rare - plan for long term independence of metal tools, machetes, cookware, etc
- Learn to cook without metal cookware - in earth ovens, on open fires, in gourds or water tight baskets, etc
- Cooking with fire instead of on natural gas stove - requires more advance planning for meals and often more maintenance of fuel as food cooks
- Limited medical care
- Limited access to civilization's waste streams - we've grown very accustomed to getting almost everything we need for free or cheap. Much harder to do when we're removed from the city, and when the city is much smaller than Portland. Plus energy descent will reduce the waste streams.
- More difficult to get to stores for the things we still need to buy in early years - requires more careful planning of trips and advance planning for what we need
- Less useful library system - Portland's is about as good as it gets, plus we'll have more difficult physical access to libraries in HI
- Limited social interactions - Fewer people around and less likely to run into them than in the city. On the other hand, we can probably form much deeper relationships
Monday, July 25, 2011
In August 2010, as we hit the half-way point of our house project, our friend Wade returned to visit Portland after eighteen months on the big island of Hawaii. He convinced us to take a closer look at Hawaii, extolling the ease of growing food (plant a cutting and two years later you have bananas!), the ideal climate, and the abundance of people living alternative lifestyles. I had considered Hawaii years ago, but wrote it off as too island-like: very little room to move as climate change, energy descent, and economic collapse unfold. Wade pointed out the relative ease of growing enough food quickly to feed the current inhabitants, the diversity of microclimates along two nearly 14,000 foot tall mountains, and the remaining abundance of land even after, say, a 50' rise in sea levels.
So Tulsey and I spent five weeks from early November into December on the big island, getting a feel for the current self sufficiency activity; the tropical environment; the foragable foods such as breadfruit, coconuts, mangos, and avocados; the forest reserve system (somewhat equivalent to national forests on the mainland); land for sale; hunting opportunities; and overall potential of the landbase to support its inhabitants. Plus a bit of outright sight seeing on the dry side of the island. Our friend Jasmine, potentially interested in the tribe or at least in living nearby, joined us for the last 10 days.
We have reservations about Hawaii, but overall we liked what we saw enough to move there instead of CA. The decision mostly comes down to ease of living in Hawaii vs lots of landbase to support a very small human population in CA; and even more fundamentally to prioritizing horticulture (permaculture) over hunting & gathering. Both subsistence methods can work in both regions, but horticulture is much easier in HI while in the short term CA more easily support hunting & gathering. Surprisingly, it generally costs a bit less for land in HI than in CA, especially when you consider the potential of tropical vs temperate production.
A few months ago we made a new friend; Jonathan attended a few of our classes and expressed interest when we mentioned our tribe and Hawaii plans. We've spent a lot of time getting to know each other since then, chatting about visions and goals and past experiences while continuing to plug away at the house project with Jonathan's help. He's decided to move to HI With us where we'll continue to build our relationship while exploring and looking for land to purchase. Jonathan has a lot of experience living in community, which should help a lot as we formalize our vision and procedures for people to join our tribe. And we definitely want several more people to join us soon, with a long term target of 10 to 25 folks of all ages.
We're now in the final stages of our house project, perhaps three weeks from having an open house and actively marketing it for sale. We plan on a short trip to the eastern US after the house sells to bid farewell to our families, then off to the big island. Jasmine will probably fly over with us and spend another ten days on the island to make her own decision about whether she wants to move there.
Once in Hawaii we'll exercise patience as we learn more about the microclimates and available land and our own needs, before actually purchasing a parcel. We'll spend the time until then caretaking or WWOOFing. Once we buy property of our own, we'll observe the site for a year before designing and implementing our long term structures, orchards, animal paddocks, etc. So it'll be quite some time before I've learned enough to make many meaningful Hawaii-related posts to this blog. But I have a lot of knowledge I still need to share from my experiences in Portland, so keep checking back for that!
Sunday, July 24, 2011
Update: addendum to the original report as a blog post or as a small PDF download.
We implemented four ecoroofs on our residence at 4510 NE Going St, covering a total of 1000 square feet with ecoroof soil mixes sourced from Philips Soil Products in depths ranging from 3.5" to 8". We implemented and planted two in October 2010, and two in June 2011. We have another 660 square feet of house roof we deemed too difficult to beef up adequately to support an ecoroof. We roofed this area in metal, and it all drains onto the sunspace, front porch, and carport roofs.
Tulsey Latoski and Norris Thomlinson have experimented at this site since 2006 practicing sustainable, low-work food production via a food forest, perennial vegetable garden, and chickens and bees.
Read more about our projects in general at http://farmerscrub.blogspot.com
Read ecoroof-specific blog posts at http://farmerscrub.blogspot.com/search/label/Ecoroof
View food harvest logs from our ecoroofs at http://discountpermaculture.com/cgi-bin/harvest.py?ecoroof=1
Email us at email@example.com
- Food production - We planned the ecoroofs for production of food crops either naturally adapted to our seasonal rains, or drought tolerant to make it through the summer.
- Reasonably low maintenance - We hope for minimum irrigation requirements, no more often than once every week or two. Once the perennial plants have fully established they shouldn't require much weeding.
- Human hang-out areas - We included space for humans to spend time eating, reading, or watching the ecoroof or the rest of the neighborhood below.
- Bird & insect habitat - Our food producing, perennial plants provide a diversity of flowers for insects through several seasons, and various seeds for birds to eat.
- Potential rabbit or chicken fodder - We envision rabbits potentially grazing on the roofs with human supervision. We planted a few plants which can either serve as human food or be cut and dropped to the chickens below.
Four Roofs - Details
~290 ft² of metal roof drains into this roof, evenly distributed along a ~28' line, depositing into the upper end of the ecoroof.
Since we have the quickest and easiest access from our kitchen to this roof, we planned it as our zone of most frequent harvest, concentrating leaf and flower crops here for frequent picking. The central 2' wide path extending the length of the roof doubles as a sitting area. The south, lower end of the roof overlooks the back yard, where our chickens free range, allowing for possible harvest and dropping of fodder to the chickens below. Rabbits may eventually range here, but they would require a ramp to get to it from their likely dwelling area on the garage roof.
To access this roof, we have to walk from the sunspace roof up and over 20' of metal roof, so we planned this roof for less frequently harvested crops such as root crops, seeds, and berries.
~265 ft² of metal roof drains into this roof, with about 2/3 of that evenly distributed along a ~19' line dropping water from above into the upper end of the ecoroof. The other 1/3 coming into the ecoroof meets the soil perpendicular to the slope, allowing very little infiltration; this water mostly runs straight down the side of the soil to a drainage pipe directing it to the gutter.
We have a hang-out area for three or four people to gather and sit together in the sun, plus the path lower in the roof in the shade of the locusts allows one person to sit. As with the sunspace, the south end of this roof overlooks the chickens and could be used to grow fodder plants, though the thin soil depth limits the possibilities.
Two paths run the length of the roof, allowing for sitting in the sun or during the afternoon in the shade of the house. It holds an average of 1.5" of extensive-E soil mix, but we created mounds of soil 3 - 3.5" high in between paths and areas of no soil. The thin soil depth and mostly full sun exposure doesn't allow for much more than succulents and Alliums.
Structure & Layers
We worked with Ken Safe and Jeff Hartman at Miller Consulting Engineers to determine the necessary structural modifications to support a minimum additional ecoroof weight of 35 pounds per square foot (psf), allowing 5.5" of intensive soil mix:
Miller determined that the 2x6 studs between the windows were too weak to handle the load from the 6x8 header, and the header couldn't make the full 9' and 12' spans on its own. They recommended the retrofit of adding a 2x6 LVL to both the inside and outside face of the header to stiffen it up. They also had us add SDS screws to attach the 2x12 ledger to the house wall, as the existing lag screws weren't strong enough. Because the window wall had too few areas of plywood sheathing to provide adequate shear strength, they had us add plywood to the interior north wall of the room, calculating that the shear load could be transferred via the OSB roof sheathing to that interior wall.
Our garage roof has 2x6 joists on 24" centers spanning 10' 1", sheathed with 1/2" plywood. One end of each joist hangs from a 2x6 ledger lag bolted to the house; the other end rests on a 2x4 wall. Miller determined we would need one extra joist between each existing set for a final spacing of 12" on center, and we would need to strengthen the 2x4 wall.
Our carport roof has 2x6 joists on 24" centers spanning 11' 2", sheathed with 1/2" plywood. One end of each joist hangs from a 2x6 ledger lag bolted to the house; the other end rests on a 4x6 beam support by 4x4 posts. Miller determined that we needed to add two joists between each existing set for a final spacing of 8" on center, and do something to strengthen the 4x6 beam, such as adding metal C-beams. The 2x6 ledger against the house should have SDS screws added to attach to the house studs.
Scale-Down of Garage & Carport
We originally planned to implement the garage and carport roofs similar to the sunspace and front porch, with at least 5.5" of intensive soil mix to support food crops. However, these two roofs were built right up to the property line in the past, so to put ecoroofs requiring permits on these structures would have triggered requirements to bring various aspects up to code. We didn't want to deal with that, so we decided instead to implement very light ecoroofs of 30% of the allowed dead load value. Therefore, we did not add any joists or strengthen the beams for these roofs.
- Sheathing (1/2" plywood on all roofs except the sunspace with its 7/8" OSB)
- Feltex (light-weight substitute for tar paper)
- EPDM pond liner (45 mil Firestone Pondgard. We purchased sheets large enough to fit onto each roof without having to join multiple pieces together, so as to avoid potential leak spots.)
- Rotting wood (on sunspace and front porch roofs, to act as a physical dam slowing water down as it works down the roof, and to hold and store water and nutrients. Though the wood was already rotting and soft, we placed a thin layer of soil mix under the wood as an extra precaution to protect the pond liner.)
- Soil mix (Intensive on sunspace & front porch; extensive on garage & carport)
We figured that the roofs had sufficient slope (1 or 1.5 in 12) to move water via gravity through the soil mix, so we didn't include a separate drainage layer.
We created "raised beds" by using 2x6 and 2x8 boards around the edges of the roofs, running the pond liner up and over before capping the boards with metal rake edge protecting the edge boards and the sheathing, extending down at least 2" into the fascia boards attached under the sheathing. We secured the edge boards with 4"x4" right angle brackets, and placed scrap pond liner pieces or foam padding over the exposed metal to prevent the main pond liner layer from being damaged by the brackets.
- Sunspace: waterfalls into three bath tub ponds, which then overflow away from the house
- Front porch: waterfalls into a large pond constructed of the scrap pond liner pieces left over from the four ecoroofs
- Garage and Carport: trees and shrubs near their respective downspouts
Sunspace & Front Porch Planting Plan
The deep soil of the sunspace and front porch roofs supports a relatively broad palette of plant species, and hopefully allows for productive cropping. We designed these roof plantings for polycultures of edible plants providing nearly 100% soil coverage throughout the year. Mostly we aimed for each patch to include an evergreen ground cover with evergreen or deciduous plants rising above.
For ground covers, we planted Arctostaphylos uva-ursi, Fragaria chiloensis, Rubus calycinoides, Viola odorata, Campanula portenschlagiana, C. poscharskyana, C. cochlearifolia, Gaultheria shallon, G. procumbens, Vaccinium angustifolium, V. vitis-idaea, Valerianella locusta, and Sedum telephium. For taller plants, we planted many Allium species including garlic and elephant garlic, Astragalus canadensis, Linum perenne, Hemerocallis sp, Agastache foeniculum, Asphodeline lutea, Chenopodium bonus-henricus, Sedum spectabile, Anthriscus cerefolium, Papaver somniferum, Oenothera biennis, several ephemeral bulbs in the Camassia, Triteleia, Brodiaea, and Erythronium species, and a few miscellaneous others. See our Ecoroof Final Planting Plan blog post for full details.
Carport & Garage General Plan
We didn't design the carport & garage roofs in as much detail, since we only had about 3.5" of soil depth to work with. We obtained numerous cuttings of Sedums and other succulents, mostly of unknown species from similarly thin-soiled, dry conditions. We also planted several Allium cernuum plants, one Fragaria chiloensis, a large Origanum vulgare, and a large unknown species of Thymus. In areas of the garage roof which receive heavy summer shade from the black locust trees, we planted Viola odorata and Campanula glomerata, since the protection from the sun may allow a wider diversity of plants to grow in that area despite the thin soil.
For an ongoing record of harvests from the ecoroofs, visit http://discountpermaculture.com/cgi-bin/harvest.py?ecoroof=1
Sunspace & Front Porch
Our one plant of Vaccinium moupinense died within a month of being planted. Our seeds of Lepidium peruvianum (old seed), Valerianella locusta, and Papaver somniferum never germinated. Otherwise, the plants on the sunspace and front porch, planted in October 2010, survived the winter and now flourish to a greater or lesser extent. The wet spring and summer this year have sustained growth with no irrigation on our part except for a few recently added plants, and occasional spot watering of some of our more valued experiments (Vaccinium angustifolium, V. vitis-idaea, Gaultheria shallon, G. procumbens, Chenopodium bonus-henricus, Akebia, and Astragalus canadensis).
The Chenopodium bonus-henricus has produced a tiny amount of seed; we'll need to wait until next year to assess the production potential of established, mature plants. The Linum perenne made numerous flowers but only a handful across all the plants set seed; we're waiting anxiously to evaluate convenience of seed harvest and their taste. We're disappointed that the Papaver somniferum didn't germinate, as we would have enjoyed that as a seed crop. We have one Oenothera biennis plant flowering profusely, which should result in a reasonable number of seeds for ourselves or for the chickens.
Hemerocallis (daylily) is proving itself very tough, already producing numerous flowers for harvest.
Many other plants have flowered over the last two months, providing an ongoing diversity of blooms and making the roofs pleasant hang-out spaces and valuable for foraging insects.
Carport & Garage
We didn't plant the carport and garage roofs until late June 2011. A month later the cuttings and plants seem to be establishing well.
We found it fairly straight forward to implement everything. For each roof, once we had the structural supports in place as designed by our structural engineer, we removed all the old asphalt roofing, tar paper, and roofing nails. We swept up all the dirt and debris to create a clean surface. In places with more than 1/8" gap between plywood we added shims so the pond liner wouldn't get stretched down into the crevice.
Once we had the plywood surface cleaned up, we laid the feltex on the decking in the same manner as tar paper. Then we placed our pond liner, running it under the flashings of the roofs above (sunspace and front porch) or up the wall of the house (garage and carport). We worked it up and over the "raised bed" edge boards, and cut off the excess. We adjusted the liner to minimize any bubbles in the middle of the roof, and folded the extra material at the corners.
Next we placed the rotting wood for the sunspace & front porch, then soil for all the roofs. And finally, of course, we planted the plants!
Since we planted the sunspace & front porch roofs last October, and have had a wet spring with rains extending into June, as of July 12th we've only watered a few spring-planted additions and (perhaps unnecessarily) some of our more valued experimental plants (see "Plants" section above for details.) Since we completed the carport & garage plantings at the end of June, we expect to water two or three times a week to allow establishment.
The metal roofs condense some water during humid summer nights. We don't know yet whether that will provide any meaningful moisture input, but we hope that the plants at the upper edges of the sunspace and front porch roofs will benefit.
We expect to provide occasional (perhaps once a week) irrigation in future summers to maximize crop production, though certainly we have the option to not irrigate and just accept whatever harvests are possible.
Most of the future maintenance should be simply harvesting greens & flowers two or three times a week, plus seasonal harvest of root crops like garlic, camassia, and yellow asphodel.
We'll adjust the crops planted based on how well they perform. If new plants suggest themselves as good candidates, we'll try adding them.
Hopefully most unwanted plants will be excluded by the establishment of a solid canopy of desired plants. After that, we just have to keep those desired plants in balance, which may mean rearranging some polycultures or selectively harvesting greens of certain plants more heavily to set them back.
The sunspace and front porch roofs will require ongoing fertilization to replenish nutrients taking during harvest. We can easily accomplish this by occasional application of urine during harvest trips.
Early loss of silt
The runoff water from the sunspace and front porch roofs obviously carried a lot of silt for at least two weeks after the beginning of the fall rains. Perhaps the ideal time to install soil and plant would be mid spring, so that plant roots could grow quickly while the soil was still moist, but without heavy enough rains to carry off so much silt and presumably fertility.
Excess water flows
Gutter vs Drainhole
We found integration with the front porch gutter to be more awkward than the drainholes we created for the other roofs. We made a mistake by not caulking the pond liner down to the feltex along the slit we cut for discharge into the gutter, so water initially wicked back upwards under the pond liner and leaked through nail holes in the sheathing until we corrected the problem. The gutter will require more ongoing maintenance to keep it free of leaves than will the drainholes with their small cans.
Surprising absorption of rainfall events
We've been impressed by how much of the rainfall the roofs can hold before discharging anything into the overflow, especially the sunspace & front porch which receive so much extra water from the rest of the house. We haven't made precise measurements and observations, but it seems that if the roofs dry out a bit, they can fully absorb at least a .25" rainfall.
Difficult to buy low-cost plants
We were disappointed to find that we couldn't source low-cost sedums or other ecoroof plants. The wholesalers with good prices apparently only sell to retailers, not directly to end users, even if you can meet the minimum bulk requirements. Luckily, we found friends who allowed us to take cuttings of their sedums.
With the help of friends, we did all the labor ourselves, so we only had to pay for construction materials, soil mix, plants, structural engineering, and the permit. We located used material as much as possible via the Rebuilding Center, craigslist, etc. Our total cost was about $5400:
- $700 - Structural engineering
- $94 - Permit
- $180 - Concrete (front porch pier pads)
- $129 - Dump fees for old roofing
- $1023 - Lumber - structural posts & beams, sheathing, edge boards, etc. (We would have bought some of this lumber anyway for the sunspace, but it wouldn't have needed to be so beefy had we not put the ecoroof on it.)
- $108 - Nails & fasteners
- $157 - Brackets (to attach edge boards)
- $403 - Rake edge to protect edge boards & match existing metal roofing theme
- $148 - Feltex (light-weight tar paper equivalent)
- $849 - Pond liner
- $692 - Soil mix
- $906 - Plants & seeds
- $15 - Drain pipe for water overflow